Chefsperiment
Need ideas on how to do some Healthy Flavory Innovating in your kitchen? Well this is your place to get some inspiration and space to share your chefsperiments too!
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Chefsperiment
11:09 pm

Anything but your Basic Biscotti.

I can’t stay away from alliteration. And I also…I just jumped on the “basic” bandwagon. Well now that it’s out of my system, we can move on. So though the lunch menu at work changes on a daily basis, breakfast and snack supplies remain constant, so I’m really trying to get innovative here with the usual bunch—almond butter, some sort of sprouted bread, and coconut. I’m really proud of this one though because it’s so simple yet super chic and scrumptious #obvs. Read More

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