Chefsperiment
Need ideas on how to do some Healthy Flavory Innovating in your kitchen? Well this is your place to get some inspiration and space to share your chefsperiments too!
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Chefsperiment
1:28 pm

Three Sweet Ways to Uplift Yourself!

Happy Valentine's/Galentine's, and/or Anti-Valentine's Day! Whether you're scrambling for last-minute recipes for your date night in, girls night in, a potluck party, or just looking to have a self-pampering, me-time sesh, here are THREE amazing desserts to turn up your health and that warm and fuzzy feeling inside- for yourself, if nobody else! Getting right to it, we've got the 1) Raw Apple Crumble- Pulled Apart, 2) Love Pumpkin, and 3) Berry Better Butter Bowl (tongue twisters anyone ?) Read More

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Chefsperiment
12:07 am

Pick-Me-Up Porridge

Porridge and Pick-Me-Up? May seem like a major juxtaposition, if you didn't have fond memories of porridge growing up or associate it with sick-people-food. Or maybe you did because of Pease Porridge Hot . Nursery rhymes anyone? It's okay, I also did a double take when I saw porridge listed on a menu at a chic looking cafe (and it was great!). But it really doesn't have look or taste like the sticky gook. It's really just a mashup of ingredients that taste really great together with a warm base. Put what you love in it and make it truly heartwarming (body warming #obvs)- it can be savory too! The more visually pleasing, the better! And the base is not the expected- sorry oats- but rather.... Read More

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Chefsperiment
1:13 pm

Veggie Volcanoes!

It's time to kill those Monday Blues... with some yellow, green, red, and most importantly...PINK! Color is just one of many layers of the eating experience, that really will have you all over #MeatlessMonday. And that any random veggies you've got leftover from the weekend can be repurposed with minimal effort into this super fun-looking dinner (if you have kids, they'll love you- if not...well you'll love yourself for making and eating this)! Getting right to it...here are you veggie volcanoes! Read More

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Chefsperiment
6:27 pm

If Rice Cakes were Royal.

Find yourself shopping for healthy snacks like rice cakes, only to stare at them a day later trying to understand why the hell you bought them? I did. I still do sometimes. But the sheer thought of the agonizing pain resulting from a dissatisfying snack that tastes like air will forced me to get creative and really deck these things out. I really mean deck these things out. We're not just talking a nut butter and chopped fruit or avocado and evoo combos, (though those are pretty great and will do the trick). But here's something that'll give a new meaning to "variety is the spice of life," and erase those Regret of the Rice Cake feels. Read More

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Chefsperiment
5:13 am

Can You Brave This Brunch?

How many times have you gone out to brunch and a) did not know what to order because everything looked so damn good and b) ultimately narrowed down your options to 1 savory and 1 sweet? Yeah thought so. Too many to count. The issue isn't an issue if your friends are on the same page and order a variety of dishes that you wanted to try. But if not, do you just settle for one of the few plates you had your mind on, or just yolo it and order two? I'll leave you to ponder that, while I hopefully let this 2-in-1 sweet and savory brunch recipe saves your waist and bank account! Read More

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Chefsperiment
11:35 am

KDT for the Modern and "Sanskaari"

I KNOW this is overused and you probably heard it a million times, so hear it once more: "you are what you eat." #SoBasic I know. But oh well. Whether you believe that or not, for this post's sake, we will assume that the above statement is true. In which case, if you are a fellow Indian (or not), and are trying to impress your elders with how "sanskaari" and brown you can be, all while riding the "it" train of holistic health and wellness, you best be making, eating, and sharing this... KAJU DRAKSH TOAST. Pyar se (With Love), we will call this KDT. #TheNewBPK Read More

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