Chefsperiment
Need ideas on how to do some Healthy Flavory Innovating in your kitchen? Well this is your place to get some inspiration and space to share your chefsperiments too!
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Chefsperiment
12:07 am

Pick-Me-Up Porridge

Porridge and Pick-Me-Up? May seem like a major juxtaposition, if you didn't have fond memories of porridge growing up or associate it with sick-people-food. Or maybe you did because of Pease Porridge Hot . Nursery rhymes anyone? It's okay, I also did a double take when I saw porridge listed on a menu at a chic looking cafe (and it was great!). But it really doesn't have look or taste like the sticky gook. It's really just a mashup of ingredients that taste really great together with a warm base. Put what you love in it and make it truly heartwarming (body warming #obvs)- it can be savory too! The more visually pleasing, the better! And the base is not the expected- sorry oats- but rather.... Read More

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Chefsperiment
5:13 am

Can You Brave This Brunch?

How many times have you gone out to brunch and a) did not know what to order because everything looked so damn good and b) ultimately narrowed down your options to 1 savory and 1 sweet? Yeah thought so. Too many to count. The issue isn't an issue if your friends are on the same page and order a variety of dishes that you wanted to try. But if not, do you just settle for one of the few plates you had your mind on, or just yolo it and order two? I'll leave you to ponder that, while I hopefully let this 2-in-1 sweet and savory brunch recipe saves your waist and bank account! Read More

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